There's been a lot of mixed reviews from Yelpers for this place but mostly positive I would say. I can't speak for those who claim that the food is "stale", "rotten"...etc. As for my experience, it was absolutely nothing short of amazing!
This is a tiny dim sum place with minimal seating. You can look over the cash counter and see the dim sum chefs working away tirelessly making those tiny and delicate little morsels of goodness. This is by far the freshest, most delicious dim sum I have ever tasted in this city. This is on par and even exceed some of the elite dim sum places I have been to in Hong Kong -- I kid you not.
The selection is minimal, you have your basics with a few twists here and there but you won't find fine dining level dim sum here. There's no abalone, shark fin, bird's nest(bird's saliva stuff)..etc. Whatever few items they have, they do a phenomenal job with it. The only glaring thing missing is the egg tart. :(
It's a shame I live so far north of the city(where there's an abundance of dim sum restaurants) otherwise, I would be here every other day(come to think of it... it might not be such a bad thing).
This place is definitely the gold standard for dim sum in my books from here on. So go ahead, order a dozen of these at least and feast!