Bistro Narra is tucked away in a plaza on Winston Churchill at Thomas. We were 6 for dinner to celebrate a birthday. One of my guests is a vegetarian.
Appies:
The "Meatballatini" consists of 3 very dry deep fried meatballs on some greens which are sitting on Ranch dressing in a Martini glass. Besides the whimsicl name and presentation, it was boring! Virtually tasteless despite the claim of three cheeses.
The deep fried tofu in honey-soy glaze was actually quite good. Very unique presentation and taste. Somewhat like paneer.
Mains: Chicken crepes were mediocre at best. Boiled chicken in a tasty sauce with a couple of dozen peas. Nice crepes and sauce, but overdone with the pea to chicken ratio.
Seafood crepe: Cheaped out on the scallops (cut horizontally) and a few shrimp. Sauce was quite tasty,
Atmosphere: Nice but a bit cold as there is a lot of window space and an open concept. Definitely not warm and cozy. Minimalist at best.
Dessert: Raspberry white chocolate tarte was 'meh' Grand Marnier ice souffle was decent but over priced.
Service: Efficient but not overly friendly or warm.
Overall no "wow factor" and I am not likely to return any time soon.