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  • I generally dislike the West Island, but I'll make an exception and enter its perimeters when I'm in the mood for Greek because I love Marathon. That's it, that's all. They usually start you off with bread that is, to be honest, sorely lacking in flavour. After all these years, I'm still not sure what they put on it - olive oil? Butter? Or maybe garlic butter? I always order the chicken stick with rice and the Marathon salad. That said, you can ask for potatoes, or half rice/ half potatoes (which is what they generally serve). As well, they have another salad option but I don't remember what it is because I never have it. The chicken is perfect, with just the right amount of juiciness and flavour. I'm sure most people would say the rice is just 'OK' but I really like it. It's got a nice taste to it and its not sticky or clumpy. The salad is good but they do tend to overdo it on the dressing, so if you don't like too much, I suggest asking for this on the side. The salad is comprised of Iceberg lettuce, some onions (that I remove), tomatoes, cucumber, 3 Kalamata olives (yes, I counted) and a slice of Feta cheese. Personally, I'd like to see a few more olives in the mix! The downsides: It's a Greek restaurant and they make you pay for Tzatziki, which boggles my mind every single time. Hello? Isn't that a staple when eating Greek food? I eat my meal sans sauce, because as far as I'm concerned, it should come with the meal. The staff can be a little neutral (i.e. you don't really feel the love - they're not very smiley). Go for the food! Just remember that Thursday-Saturday nights will likely be packed, so be prepared to wait or go early.
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