What an incredible find! I'd been wandering on Danforth, figuring I'd find a cool Greek spot and have hummus for dinner. After a glass of wine at The Auld Spot (and a look at their menu, which was too meat-heavy for this quasi-vegetarian), I kept walking and glanced at the menu at Trapezzi. The 'holy grail' that pulled me in? Gnocchi in a gorgonzola cream sauce with pine nuts, roasted peppers and spinach. Perfect size (small, since it's so rich), super creamy and I'm a sucker for pine nuts in anything! A glass of Chilean merlot was a great accompaniment. I opted to have their delicious tiramisu for dessert. The bartender - a friendly blonde - was talkative, which is always cool when you're a solo diner.
Shocked no one's reviewed Trapezzi yet! Perhaps they've only recently opened? I was glad to see them fill up while I ate, because they're a class act.