We've recommended this place to many people and they like this as much as we do. The owners are so personable and they always remember us. We get great banchan (free side dishes) that are so delicious with our meals. The fish is always fresh and the portions are very generous. The quality is high and consistent.
I will admit the sushi and sashimi are not creative. You usually just get tuna, salmon, yellowtail, octopus, shrimp, tamago, and the usual california rolls. The korean dishes are really good and if anything, they're better than the Japanese dishes. I love the kalbi, bim bim bap, and spicy bulgolgi. The tempura is well done and not heavy or overly oily. I usually crave them once in a while. Overall, really well done food and possibly the best value because of the large portions.