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| - Ma'tine is my go-to for brunch in Montreal and NOT just on the weekend. There's no shortage of options in the Plateau and Mile End but I loved finding this right in the village.
I love a nice bottle of wine and seeing the menu change every time I arrive. Good for yourself or bring a crew of 10! (Give them a call first.) I have to say, during the week - this is my "secret spot." I also love that a foodie friend or two will suggest Ma'tine, and are always pleased.
Ma' Tine is a mix of café and bakery with lots and lots of baked goods. With the outside terrace, enjoy your brunch with fresh air too! The indoor ambience is great as well, I never feel crowded or like I'm shouting.
Sample of pricing:
Toast and jam $5
Granola $8
Strawberry and figs $8
Poached peaches $9
Mille Feuille $9
Baked goods $2.50-$4.75
Anchovies and eggs $10
Tomato, peaches, gazpacho $11
Toast, onions and sausage $14
Croissant, fish and eggs $14
Blood sausage potatoes, eggs and coco $15
Bacon slab, fruits, mussels and poached eggs $17
House soup, salmon, vegetables $18
Brioche, eggs and beans $19
juice of the day $6
Lemonade $4 (add $3 for alcohol)
iced tea $4
champagne $10
wine $42-$63
Champagne $46-$95
Beer $6-$20
For a bottle of wine for two, fries, two main courses, I can typically spend $100 including generous tip. Why do I say this? The staff is FABULOUSLY known for being friendly and fast. That said, I have never ever ever felt rushed. GO! It's a rave.
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