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  • Came here last year and felt this place deserved a 5 star... Suffice it to say that I'm sad its quality has since gone down. Though to be fair, the dishes we ordered were vastly different. Last time, we ordered their chow mein, famous wonton noodles, fried intestine, etc. The chow mein was very crispy and tasty, while the wonton noodles were delicately thin and extremely al dente. We were blown away by the quality of the noodles. The fried intestines were also extremely crispy, with none of the dreaded odour lingering behind. However, we decided to order something different today. My friend got the hot and sour soup, I got the braised beef brisket and beef tendon with rice noodles, and my dad got the stir fried shrimp egg ho fun. The hot and sour soup was a disappointment. Though the waitress warned us beforehand that their version was sweeter, I found it to be sickeningly sweet. It literally tasted like a bottle of sweet sauce. The colour, a bright orange, was also off-putting. The beef brisket and tendon was no better. The sauce was way too sweet, and lacked any depth or other flavour. They definitely added sugar during the braising process to quicken the procedure, and this was undoubtedly reflected in the poor quality. The best dish was the stir fried ho fun (flat rice noodles). There was a generous portion of shrimp, and the noodles were al dente. And no wonder why! Turns out the simple trick is to stir fry it beforehand, and then add the runny egg on top. Unfortunately, I still found there to be too much cornstarch added to the egg, which gave it a slightly greasy and slimy texture.
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