Savera keeps changing and growing! The dishware is prettier than on my last visit, and they've sprouted a liquor license - a couple of wines and some lagers are now on offer.
It's looking like the menu is going to be solid - the paneer is still great, and our chicken dish (argh, can't recall the name) was amazing. Next time, I'm telling you, we're getting the chicken tandoori. We saw about three tables order big sizzling cast-iron platters of it, and we watched with unconcealed envy.