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  • Well hello, Yelp, long time no see. I'm back now but in a different city and I'll try to get back in the swing of things. So here goes...first review in Phoenix: The Breadfruit. - - - The owner of the Breadfruit can tell you where the strawberries they use in their fresh made strawberry lemonade come from. And the answer isn't Costco. I went in at kind of an odd time, 4:30 on a Saturday, after a day of apartment hunting downtown. There was a duo and another solo diner both sitting inside. The server was friendly and offered great suggestions. The weather was perfect so I sat outside at one of the handful of tables on the sidewalk. The curried chicken and dumpling were fantastic: served with grilled plantains that tastes more like a potato than fruit, and fresh bell peppers. The dumpling was dense and went great with the curry sauce. Although the rice and peas that the server suggested were delicious, I think the entrĂ©e could have stood on its own. The server picked up on the fact that I was in no rush and she was friendly and attentive while not rushing me. A while later a guy who worked there came outside to eat his meal before the dinner crowd arrived. We started talking about the book I was reading, Food Inc, and he told me about the restaurant's goals to provide thoughtful, local food. Turns out I was talking to Duane, the owner, and I was pleasantly surprised to hear him tell me the strawberries in my strawberry lemonade come from the farmer's market around the corner and were grown in Yuma. There aren't nearly enough business owners who care enough to invest the time and energy into such pursuits. We talked a little more about our common love for conscious eating and how meals should be experiences, not quick fixes to fill you up. He explained that this is why his restaurant does not package anything to go. I can respect that. If you want their food you're going to eat it fresh and you're sure as hell not taking it home to microwave leftovers. A chef/businessman with values who eats his own meals, talks passionately about being involved in the growth of downtown and can tell you where his food comes from...I'm a fan. Did I mention the Sweet Potato Pudd'n and vanilla ice cream? Uh.Maze.Ing.
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