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  • Well.. Once a time a go, when the place was located in Scottsdale they really were amazing. Food was always fresh and fast. I feel as its just not the same. Every time I go its normally around 12 or 1am when I am off work. With that being said, I am starving and thankful a place still open that's not filabertos, but it ends there. I ( just speaking at the times I seem to go) dont think they freshly Cook the meat. The stove is NEVER on..NEVER to where your seeing actual meat cooking at the timesnI go.. I think its precooked and stored. Which you can tell from the quality of the meat as its generally med warm, greasy and leaves you with a upset stomach. I am speaking from experience of maybe 5 times. Yes, I loved the food....but at a certain point...I gotta throw in the towel. The salsa is great. Plenty of options. Always fresh and well stocked. Sigh...
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