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| - Good company, good food...good times. I don't get out much to the Town Square area but glad I made the effort. We were there at 11:30 am on a Friday, just before the lunch rush. Liked the atmosphere, the conversation, and of course the food. I actually ordered a cocktail, the mango cho-hi (dangerous); sweet and un-alcohol-y tasting, just like I like em. I chose only one appetizer; although looking at the menu I could have gone for many more. I will just have to make it out to an happy hour some day. I went with the shitake tofu, very tasty; tried the crab miso (tons of crab), and my main meal was the unagi don (unagi rice bowl with avocado slices) accompanied by a salad or miso soup. I chose the salad, of course, just having downed the big bowl of crab miso. I have to admit I found the avocado slices with my eel a bit odd at first but before the meal was over, liked the melding of the two flavors. The girls had much tinier appetites than myself; J chose the sake sangria along with niku kushiyaki and the mozzarella tempura (appetizers) and M went with the salmon teriyaki luncheon special. They, too, enjoyed the look and taste of their dishes. M has been there several times. We were all in a very happy place at the end of our lunch.
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