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  • The existence of this place probably went something like this: John, the 20-something estranged culinary chef protege-dropout, came into the final meeting for the architect's last proposal on the hotel to borrow some cash from his father, Jeff. Jeff was following the pitch quite well from the design firm, but was starting to drift off. The architect continued, "We can probably put a bathroom in here, but it won't be very big. I propose that we just scrap--" An idea hit the little hipster like a flash of lightning. "Dad," John interrupted. "I want a pizza kitchen in there." Jeff: "Sorry. But you've never owned a restaurant. You'll fail. There's hardly any room. We can't afford any more signage to get people in there." "Dad," John repeated with a confidence his father had never heard before, "I want a pizza kitchen in there. I'll run it. It will succeed. It needs nothing but my skill." "Oooookay, John. If you say so." And Secret Pizza was born. -- So we're sitting at a party and it's been a while since I was in the Vegas area and a friend of mine says, "Have you had Secret Pizza?" And I was instantly intrigued. "Huh?" An hour later, we came up an escalator and found (though no sign, rhyme, or reason pointed to it) a dimly lit hallway. To my surprise, sure enough, I am greeted with a "Welcome!" Welcome to what? Where am I? How did the pinball machine get here? How come the arcade machine is broken? Are we seriously watching the Clippers? How come I'm asking myself so many questions? And so we order a pie from the New York accented worker and 20+ minutes later I'm chewing down on the best pizza I've ever had. I've been to New York. I've been to Italy. It could have been the surreal nature of the place's existence, the hype that goes with it, the excitement of finding a hidden treasure - but it was. the best. pizza. We sat and watched people come and go. Their non-brand Word processed menu was simply titled "PIZZA". Yep. Looks right, to me. If I have any friends visiting the area, I'm sending them here.
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