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  • I have to give them points for atmosphere. Everything's what you'd expect from a nice little sushi place, from the uniform/outfits of the staff to Japanese wall hangings and very attentive welcomes. They poured me a tea as I sat down to look through a menu to pick out some things for takeout, and then they started conversing in Mandarin... Going through the menu choices, I noticed that very, very few rolls seemed to actually contain any raw fish, most of it was BBQ this or cooked that or teriyaki something... I get home and discover that when the menu says "tempura" in the description of a roll, they literally mean they stuck some fried crumbly tempura batter in the roll beside everything else. And when they say "green onion" literally half your roll is chopped-up green onion. And there was something in the menu about tobiko but I didn't see any. It's not awful, but it's definitely not good.
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