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  • - The live music Saturday night was excellent - The chicken, cilantro soup was full of flavor. One of the highlights of the meal - The ceviche de pescado was pretty good. The sauce was perfect and they add enough aji to make it pop. However, the corn was only ok and the fish itself wasn't as tender or sliced as thin as I'm used to - The lomo saltado was perfect. Tender beef full of salty goodness - The arroz con mariscos was perfect. Full of seafood and flavor and nice and moist with just the right touch of aji It's one of my two favorite Peruvian restaurants in the Valley.
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