Prices are slightly higher than our usual place, but it is worth it, not only because of the quality but also because the servings are huge (at least in the combos).
Wifey had Bourbon chicken (~$7) while I got the Thai Chicken (~$7). I was intrigued to see what that would be, as there is no actual recipe for Thai Chicken and should be labeled Thai-style (just like Szechuan should be). I expected something that was both spicy and sweet with a hint of savory. I even requested extra spicy, because I love it and because I have yet to find a place in this city that actually makes things spicy. And what I got was close to expectation, but not spicy. Still quite good.
The pork egg roll that comes with the combo was not only hot, but not greasy! Crab Rangoon (6 for ~$4) came with a fairly authentic sauce (not La Choy at least) and contained a fair amount of crab (or imitation crab). The Egg Drop Soup (~$2) was actually made correct - not just an egg mixed into chicken broth, but a velvety mix of egg yolks and soup, almost like hollandaise.
Staff is very nice, albeit difficult to understand at times. Online ordering solve that issue though.