A nice space run by greedy meatheads. That best summarizes it. The food CAN be good if the same person prepares it each time but employee retention is an issue here. Don't offer suggestions because management is afraid to approach the owner! Two things are wrong with that statement!
The prices are higher end but clearly aren't being passed down to employees...which is part of why the food is inconsistent and the men's room is GROSS. The mini-tiled floor can't possibly have ever seen a scrub brush and soap. Get rid of the bowl sink and clean the floor!
Good luck sitting down at the bar for a meal and not having some staff just hanging out there doing their paperwork right there. Rude. Find an office.
Great space, great food concepts all ruined by close-minded and greedy ownership.