This was a last minute decision and I am so glad we chose to try this place. The food and service were fantastic! And two people (including a bottle of plum wine) and samples of at least 8 dishes? Was just around $100. No one in their right mind needs as much food as we ordered. We couldnt finish it all but when you see the menu you will understand why we wanted to try everything!
We had their special dumplings with soup cooked inside - sinfully delicious
Rice cakes - new to me - extremely flavorful and generous portions!
Pulled pork dumplings - softest dumpling I have ever tasted, pork tender and well spiced
Green onion pancake - im not an expert here but my companion claims they taste very authentic
Did I mention the plum wine? Well worth adding to the feast.
Then for mains we had the pork ribs (fell off the bone), a tofu dish with vegetables in broth and a traditional noodle dish I am told is served on food carts back home.
The sesame coconut balls for dessert are a must try! We also had the more traditional balls in soup dessert...like I said we tried a lot of different food options - most of which were new to us.
The servers were extremely helpful explaining what we were eating - and although the restaurant was packed - we felt like the only patrons there. Super attentive (but not in a creepy way).
We will be back for sure.