The breakfasts here are decent. I tried some of the chilaquiles and had the bacon and steak breakfast burrito. A nice perk of this restaurant is that they offer a salsa bar with goodies such as 4 different types of salsa and marinated carrots.
The burrito was huge! You could do some damage to someone with this as a burrito ballistic device. However, I opted to ingest rather than aggress. There was a ton of bacon and small chopped bits of steak in it. For some, I think this will be a satisfying burrito, but for me I would prefer to have more of a balanced flavor of all the ingredients. Basically all I could taste was bacon and not much of the egg or steak. The chilaquiles were a generous portion of chips, 3 eggs, beans and rice. You have your choice of red or green sauce. The red sauce was overall good with the chips but was leaning more towards being too vinegary or salty for me.
I also had the horchata. I honestly really didn't like it. It had a weird tangy taste to it and wasn't very refreshing.
I probably wouldn't go here again solely for the breakfast but I might give them another try for their main meals.