I was excited to try this place because I adore Neapolitan pies & I've heard rave reviews of their downtown location. The restaurant itself is very trendy and chic, located on two floors above the entrance to the parkade via MacLeod Trail. Awesome concept, high ceilings, large portraits adorning the walls and plenty of comfortable booth seating.
My table and I were seated quickly in the restaurant upstairs with a great view of the open kitchen and the entire dining room. . I ordered the "Speck" pizza: Arugula, Prosciutto and mozza. Although tasty & fresh in the center, the entire crust was burnt and inedible. Major bummer as the Neapolitan crust is always the best part!
The service was very cheery and eager.. The staff are young, cute and bubbly. Our sever was very friendly and checked on our table regularly. No complaints there.
All in all, I realize that new restaurants require a little while to iron out all the kinks and Double Zero-Chinook will be no different. I'll return to try out a few more of their pizzas eventually, in the future.
3-star rating