Went in this morning for breakfast with my husband and daughter. Glad we arrive before 10 am because the restaurant filled up pretty quickly after that time.
I had the green flannel hash -- Amazing. A terrific portion and super tasty. The dollop of sour cream is perfect to cool the spice of the jalapenos. I don't generally order a more savory meal for breakfast, generally preferring french toast or pancakes, but the green flannel hash is a must have at Orange Table.
My daughter enjoyed her pancake, scrambled eggs and a slice of bacon. Just the right size for a hungry nine-year-old. She ate her entire meal. I snagged a bit of her bacon and it was awesome! Thick cut and cooked to perfection. She also had a hot chocolate. No thin, out-of-a-machine beverage-- the real deal with chocolate and whole milk. An indulgence!
My husband loved his garlic and mushroom omelet. He asked to have spinach added to which our waiter replied, "Sure. No problem!" His omelet arrived with a really nice helping of spinach included. My husband replied that he's not always a fan of omelets but he wanted to give this one a try. It was cooked to perfection-- not too thick and eggy but a nice, three-egg portion, not overdone in any way. The mushroom sherry sauce on top was a great touch.
We both had sourdough toast which was incredible! Our meal kept us going through a long busy day of shopping and errands.
Can hardly wait to go back!