(O'Dell Building). Though pointed out several times, they couldnt care less about peanut cross-contamination or labelling for their cookie/muffin container. A simple label and keeping the peanut items in the bottom while not overlaying the with other items is all it would take. As for coffee, they made the financial (really, I asked) decision to not have half and half available. A minor thing, i know, but charge the extra 10 cents a cup instead of the gas station plastic synthetic white stuff. For food prep, the small things matter and give customers insight into the larger stuff that we cant see. Skimping on basics and ignoring customer safety us not a good business model.