Came here with my family that was visiting from San Diego and we are a family of Filipino traditional food... i actually make it a conscious effort to not eat at Filipino restaurants simply because my mom didn't cook it. However, the cutting board was definitely the exception to the rule. My mom raved about this spot for a couple of months and we finally gave it a try... we got the calamari, tofu sisig, fried shrimp and of course the ube souffle + turon, and all of it was absolutely amazing. The souffle was my favorite part! If you only go there for the souffle, it'll be worth it! We came at noon and it wasn't busy at all. the service was awesome despite my crazy family... The waiter was nice enough to warn us ahead of time that the souffle takes 15-20 minutes to prepare so to tell him ahead of time so we wouldn't have to wait! Definitely will be going again!