This charming restaurant makes you feel like you are in France! The owner is a friendly, confident middle aged French lady who only converses in French with her employees. The menu is one that she created herself and she loves each and every dish (if you ask her for recommendations, she will tell you that!).
D got the Nicoise which had zatar, black olives, basil, tuna, and mozzarella. I got the Dominique which was a bit lighter and had brie, red onion, basil, and tomato. DIVINE. Both of our crepes were savory and we enjoyed each and every bite. For dessert, we got the chocolate hazelnut crepe which the owner graciously split into two for us. This crepe was HEAVEN. She makes the chocolate hazelnut spread herself. Words cannot describe how good this crepe was. My mouth is watering thinking about it right now.
For drinks we got the cafe au lait and the chocolate espresso. Both exceeded our expectations. We thought it was funny (but very French!) that the owner told us we were not allowed to add sugar to her coffees and that they are already served perfectly. She also does not serve any ice in her restaurant lolz.
I wish I lived in Toronto because I would definitely eat here multiple times a week. These crepes are better than the ones I've had in Paris and worth every penny!