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| - I really don't enjoy doing this, because I believe in supporting family-owned businesses, but I have given this place too many chances.
I first came here a few weeks after grand opening. Food was good then, nice Southern style fixins, 100x better than the previous tenants' product.
I was so excited, I came back right away with family. And the experience was the exact opposite. No one liked the food, the service staff was annoying, not helpful. I spent the whole time apologizing for this place, explaining how it was so much better just a few days before.
I took a long break after that. No matter how desperate Huntersville is for this type of establishment, I am not interested in wasting my money. So we come to their first anniversary of being open, and I try them again. I was hoping it was better than I remembered. Boy was I wrong.
When ordering my drink, I was asked if I wanted hushpuppies. I said "Why, are they free?", and the waitress laughed at me and replied, "Haven't you been here before?!" and walked away. I ordered the founder and shrimp dinner, with macaroni and cheese. The flounder came out burnt smelling and tasting, dry and gross. The shrimp was clearly frozen, and was so chewy I gagged on it. They even messed up the Mac and cheese, using thick pasty cream that tasted nothing like cheese, and superglued my mouth shut.
My waitress made a few other smart remarks throughout my meal, but I was just in a hurry to leave. I didn't finish the disgusting food, and would not recommend visiting this place, even if just to support a locally owned restaurant.
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