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  • I love this place for their macaroons. French macaroons are a tricky business and and real b**** to bake so anyone that can successfully make them taste phenomenal gets a gold star in my book. I have tried several at other places around town that are absolutely horrifying and rock hard or absolutely miniature in size. Wonderland got them right! I have tried I think 8 different flavors now and loved them all. They are huge in portion and you can only eat about a half of one before the overpowering sweetness makes you reserve the remaining portion for an hour later but they are VERY GOOD! The macaroons have a nice puffy, appealing look in bright colors and are perfectly soft and chewy inside with the right about of filling. They are priced just under $5 a cookie which may seem pricey but anyone who knows fine baking will understand why. The almond flour alone required for baking these gems is insanely high priced at $16+ per small bag if you buy it yourself at the grocery store. The baking process is equally tedious and frustrating so the PRICE IS WELL WORTH IT PEOPLE. If you appreciate quality baked goods you will love these. No other bakery in town can compete. I have tried many of the 'heavier' flavors like cookies and cream, red velvet, nutella/hazelnut and snickerdoodle and am dying to catch them when they have their more fruity flavors available. The only reason I am not leaving 5 stars is I too do not care for the cupcakes. Although the presentation of them is quite beautiful I tried 2 different flavors and felt that they have much too much buttercream icing that had a very strange tasteless texture like eating straight crisco and the cake itself was rather dry and hard. I think there is work to be done with the cake recipe for the cupcakes but the macaroons are out of this world and they need to really start pushing those =)
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