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  • Our first vist several months ago was grim. The lobster was chewy, the frozen fries are dreadful and the bisque was nothing like I have ever tasted. And I am from New England. But as we do, we always give restaurnts 2 trys to make sure that it wasn't an off service. We visited this weekend and it was worse that we expected. Lunch time and no one in the restaurant. The fried scallops were cold and fried in oil that needed filtering. The boiled shrimp were very small and fishy smelling. Both of these apps. were served on chopped pieces of wilted lettuce. But with a lovely novelity cut lemon wedge. They would be much better served spending time preparing good food and less time making carved lemon wedges. We had lobster salad rolls.Chewy pieces of lobster and an odd taste. We both got through about 1/2 a roll and could go no further. We got about 20 mins away from the restaurant we both began to get ill. We both stayed ill for a day. It has been years since I have had food poisioning but once you have had it, you do not want it again I can assure you. We naturally will not be returning but we are so shocked by the positve reviews. Where did these people eat?
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