I can't say enough about this restaurant. The food is amazing and the service is fantastic. I loved their quails and it was my most favourite dish but they have recently removed that :(
The only bad experience i had was a couple of years ago when we decided to celebrate my husband's 30th birthday there. I called ahead of time and brought them a bottle of rare wine we had brought with us from South Africa so they could open it and let it breath prior to dinner. I personally spoke to the sommelier and discussed it with him. But when we got there for dinner I noticed they hadn't opened our bottle that they so insisted I bring hours prior to dinner. But all in all it is a fantastic restaurant with great food. Highly recommended.