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  • This place is really good because they're different. They aren't your typical carnitas/asada burritos. They stay true to their roots as in their name "the original burrito". They have handmade flour tortillas and homestyle cooking from Ciudad Juarez, Chihuahua. They also have gorditas and barbacoa tacos but only until 2pm daily. They have lonches de barbacoa but only Saturday and Sunday and if you aren't there early you might not make it in time because it gets BUSY. With all that being said, the actual cooking is delicious but most of it is SPICY! The deshebrada verde and bisteck ranchero are definitely favorites and if you can't do spicy, barbacoa tacos with the handmade corn tortillas are it. Overall it's a nice place, don't go in expecting your mainstream burrito because that isn't what these guys are about. Keep an open mind and try something different!
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