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  • Wow, what a find in Phoenix! Awesome variety of the menu of new American classics! Had the porcini mushroom soup with creme foam and black shaven truffles- yum! Candy striped beet salad looked awesome. Had the guajillo braised duck over foie gras and a pumpkin pancake - sooooo yummy! Hubby had the roasted chicken with the green chile Mac and cheese - sooo good! They also had so many tantalizing dishes such as shrimp and grits, truffle oil Mac and cheese, wonderful salads, cheese platters and appetizers that you can do tapa's style and share! We went on Sunday, wine bottles are half off - SCORE!! Great wine selection, another plus, great friendly attentive service, another plus.....dessert, chocolate mousse with salted caramel drizzle!! Back to the gym after this place!! Great restaurant, will be back
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