I am the foodie of the family and my Dad is the one who introduced me to this restaurant. It was a great addition to the Central & Camelback area that was overrun with chains.
It is a little bit new, a little old, and cool all at the same time. I keep trying to get there for happy hour because I know that the bar how that feature where they can open the door to the outside which I love. I've had the omelette for breakfast which was fabulous and I recently went there for lunch and they also had a breakfast sandwich on the menu. Not your ordinary sandwich for sure and it was so good.
Let me preface by saying that they are part of the slow cooking food movement which means that your food is fresh. I never liked food from other places being prepped so much that is was rushed out before you even finished your salad or appetizers. Take your time, have a drink and enjoy the atmosphere.