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| - For its prices, Neros is possibly the best Steakhouse for the money in Vegas. High quality meats, great side dishes, wonderfully tasty desserts, and the best bread basket I have ever tasted.
As someone who samples the Lobster Bisque anywhere he goes, I must say that the version at Neros is amongst my alltime favorites with a delicate touch of terragon creme that balances everything perfectly. Additionally, the Alaskan King Salmon Tournedos were flawless, fresh, perfectly seared, and delicious.....and about 1/2 the price as the same amount of meat as Bartolotta at the Wynn. The creamed spinach was also tasty, but it is unfortunate that the gnocchi was quite subpar (so-much-so that they've apparently removed it from the menu.)
Back to the bread bowl for a second......seriously.....the walnut raisin bread alone would nearly be enough for me to return. The Chocolate Fondue with fresh figs and poundcake was also quite delicious, but there was not nearly enough fruit/cake to utilize all the chocolate.
Service was unpretentious and pleasant, though I must admit they snuck in the Voss water without asking about table/tap water......a nasty $30 suprise in water at the end of the meal.
All told, a good experience, but not on par with Mastro's further West (my favorite steakhouse I've yet encountered.)
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