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  • A return visit this afternoon for lunch. The hand pulled noodles with lamb and garlic bolt as delicious as ever. A new dish for us that was a real winner: pan fried eggplant with chile, the chiles were green hot and sweet, made for a scrumptious combination with the smokiness softness of the eggplant. We also had Szechwan style fish in soup as a new dish, and lovely tofu and greens dumplings, shaped like little valises. I will attempt to load photos of the latter two. Xin Jiang remains one of the more unusual, authentic regional chinese restos in the east end. Top of my list. The lovely Amy, again, made sure we ordered well and felt taken care of.
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