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  • Came here for happy hour with a small group and was really impressed by the food, drinks and decor. For happy hour, there's a bar cart that rolls around carrying different crostinis and chips. There were sweet potato and kettle chips with a garlic aioli or pesto dip. There were also three kinds of crostinis- smoked salmon, eggplant and prosciutto. The smoked salmon one was my favorite. Flavors are great and I liked the egg salad that comes with it. For drinks we tried their happy hour options including the pear harvest (forgot the names of the other ones sorry!). The drinks were very good. Nothing was too sweet but the taste of alcohol is hidden well under the combination of a well made cocktail. We also ordered the steak tartar, the yellowtail crudo and their crispy gulf shrimp. The steak tartar has Asian inspired flavors and is very rich in soy sauce flavor. I liked it overall and thought the quality of beef was impressive. The gulf shrimp is my favorite. It's light and crispy and went well with the calamansi chili aioli. The only complaint is when I hear gulf shrimp I think of large shrimps but these were on the smaller side. The yellowtail crudo was also very good. It's by far the prettiest plate and it came with some of the best grape tomatoes I've ever tasted. The serving size is just a little small. This place is excellent for dinner or happy hour but just be sure come with a fat wallet. Portion sizes run small as well.
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