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  • The Hong Kong style bamboo noodles are delicious! Noodle - it's made in store! It's great that it's not too alkaline otherwise it leaves a weird after taste. The texture is perfect, not too soft and even after its soaked in noodles, it doesn't become soggy. Soup base - made from scratch! Toppings - so far my favourite topping is the pork dumplings... kind of like wontons. It has a very good floral-like flavour unlike most dumplings that seem salty and just heavy with meat. If you like beef brisket or tendon, it's a must try. Tendon is a little on the soft side for my personal liking, but tasty indeed. One of their specialty is the shrimp egg on "lo mein" (egg noodles with soup on the side with hoisin sauce). It's unique but personally I find it a bit dry in texture. Price ~$6+ and up for a bowl of noodles and you can top it with extra noodles for only $1.50! It almost doubles in size. Other side dishes include vegetables, dumplings,and fried fish skin (tastes like chips) just to name a few. Location - I drove in circles around the mall the first time around since I can't read Chinese and the English name of the store is on the glass, quite hard to read. It's to the right of Cha Time. I've been back 3 times so far. It's the best bamboo noodle place that I've tried so far in Toronto.
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