Huge giant chunks of lobster? Yes please! My trusty sidekick and I obviously had to try both types of lobster rolls (Connecticut- served warm w/butter and lemon or Maine- served chilled w/a touch of mayo) to see which one we preferred. While both were loaded with huge lobster pieces and both were good the Connecticut was the winner in my book. It was a little pricey for food truck food but honestly it was loaded with so much lobster goodness I gladly forked over my money.
I will continue to stalk where the food truck will be so I can indulge in this deluxe treat. So glad they're in Pittsburgh now so we can have authentic and delicious lobster rolls - my latest obsession.