I don't order burgers at Red Robin because they won't cook them less than medium-well. I ordered the chicken cobb salad. Big mistake. The salad ingredients were good but the chicken breast was horrible. It didn't taste like chicken and the texture was rubbery. It's apparent they use low-quality, frozen breasts that are injected with some kind of solution that keeps them from drying out completely, but does nothing to improve them. My daughter's fish was overcooked and my granddaughter's grilled cheese was stale. I also had a cup of french onion soup that was flavorless and overloaded with mozzarella. Our server, Neisha, was very attentive. Any decent sit-down restaurant, however, wouldn't let this food out of the kitchen. It was no better than Wendy's, but cost three times more.