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  • My wife & I just dined here and I still don't know quite what to make of the place. But I'll be back, rest assured. We had Tampiquena & Special Chimi. The Tampiquena (sp?) had nice Carne Asada, fresh guac, rice & beans. The Special Chimi was filled with tender, flavorful all white meat chicken. The sauce on the Chimi was very different but I liked it more as I worked through my meal. It was a cheesy white sauce with flavors of chili verde. Speaking of chili verde, one of the 3 items that came with the tortilla chips was green chili (as well as frijoles and a nice red salsa) that was surprisingly complex. It was slightly sweet, had a mild bite and a faint smoky flavor. It worked very well mixed into the frijoles. How they pull off BBQ I don't know, but I'll update when I return.
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