This place scores as high as the NaCl content in their dishes (too salty) -- and for that it's a good 4.5.
The flavours are well balanced and the meats are well executed (not dry, not burnt), but the amount of salt can only remind me of one thing - the Atlantic Ocean.
Apart from the NaCl episode, which is clearly assault (a salt) on my tongue, the pricing vs the quantity is great. A large plate costs 6$ (not very large), but it's enough for a hungry person to go without food for 5h.
My favorites are the #0 (ginger pork) and #3 (soy chicken). I heard my friends say #2 (beef) is not good, so I never bothered trying.
They have 5-6 great homemade(?) sauces and some pickled veggies that you are free to add if you desire extra flavour. However, I'm certain it's best to taste the food as is (no extra sauce) in order to enjoy the nuances. So my recommendation is: The sauces may taste good but will overpower said nuances. It's best to add only a bit at a time.