Ji-ma-mi. Looks like a boobie (a tofu dome with a dollop of ginger right in the middle - was this on purpose?!), tastes like a strange tofu glue. Imagine the texture of mochi, but a lot more dense. It was weird, but I also kinda liked it a bit, whereas my partner thought it was one of the more disgusting things he'd ever had. Meh.
We both enjoyed our summer special ramens though (Bonito Tonkotsu Shoyu, $12 and Spicy Black Sesame Miso Tonkotsu, $12 ). Though I had been planning on getting a small bowl, the bonito broth was tasty and I had no difficulties polishing off the whole bowl. I was told the Black Sesame Miso broth was very tasty as well, though he found it to be too salty to just drink it down (despite the temptation). I also enjoyed my cold noodles; perfect for a hot summer day.
The only thing I sort of regret having ordered were the oysters on the half shell. Although they were fresh, they're just literally oysters on the half with no unique sauces or anything.
There are a lot of ramen spots in the city now, but I think Ryoji is worth a try!