This place was great! I'm from California and could not pass up the opportunity to go to David Chang's restaurant. I'm a big fan of "Mind of a Chef" as well. My wife and I had the multi-course dinner and we were not disappointed. Sorry I didn't keep track and take pictures of the food but here are some memorable highlights.
We started with a potato soup with smoked fish, chives and topped with potato chips. Soooo good! The smoked fish really stood out. Next we had some toasted rice cubes cooked in bacon fat. OMG it was like eating rice bacon. My mind was blown at that point. Lol. Later we had some cured mackerel. It's texture was very close to eating seared tuna. The fish was so flavorful and so good. Then came some duck sausage ragu with mushrooms and pasta. The flavors reminded me of carbonnade but tasted even better! We were also presented with some chicken stuffed with sausage under the skin. Very unique flavors on the plate but tasted delicious! Finally, we finished with two deserts. I really enjoyed the maple sorbet and pancake.
TIP: If you are in Toronto and would like to try a menu that you don't have any choice over and would like to try something different and be amazed, check out Momofuku Shoto! Oh and when you are done, stop in at Milk and grab some cookies for later!