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  • Tried this place out a couple of weeks following its opening, and I expect it to become quite popular despite it's non-ideal location. The menu is quite similar to other trendy ramen places, where you have the choice of soup base, noodle, and meats (2 choices). I went with the Spicy garlic option, with level-3 spiciness, and pork belly, pork, and additional boiled egg. This was as good as Sansotei and Kinton in my opinion, and came with slightly more options and larger serving size. Although I did not partake, there was an additional food menu with lots of other snack/meal and drink options. This place is big enough, but may become crowded soon if it becomes as popular as I expect it to. I'll be back when I'm in the area.
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