This place is great. Its small size gives it a special vibe, and makes it all the more interesting. It's fascinating how they make use of their almost kitchenette-sized kitchen.
I had brunch here today, my second visit to Caffe di Portici. I had the Salmone Special (I think that was the name), which consisted of smoked salmon with cream cheese and dill in a baguette. I really enjoyed it.
My friends and I were impressed by the presentation, and how different each plate was. My meal came with a chickpea and bean salad, for example. My one friend had diced potatoes instead, while the other guy had something else entirely. Many restaurants I find go the lazy route and use the same sides in many dishes.
I genuinely recommend this restaurant. The staff are friendly, the food is great and the environment is exceptional.