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  • I've been wanting to go to North Italia for some time. It's located in the Kierland Commons and since it's pretty busy I decided to make a reservation on Open Table. We walked in and it was pretty early for dinner but the place had a lot of people already. Pretty loud. It had Wood floods, wooden tables, bar with an open kitchen. Pretty modern looking with large glass windows overlooking the outdoor tables. We got an indoor table since was pretty hot outside. We were greeted right away by our waitress and she got our drink orders right away. We decided to start off with the Bruschetta. It came with only four pieces and had prosciutto and grilled asparagus heads. It was really good. Since there was four of us we each got a piece, just wish there was more cause it was really good. Really enjoyed it. After this we split the Tuscan Kale salad which had grilled grapes, apples, cheese with a Parmesan vinaigrette. It was probably one of the best kale salad I've had in awhile. Nice and fresh. The dressing was so good not overpowering. Really good. I shared the Prosciutto pizza with my son. It had lots of prosciutto of course with figs, goat cheese, and arugula. Really nice crust. The prosciutto and figs went so well together. It was a really good pizza. I could have eaten that pizza by myself but controlled myself. Darn good. My wife and daughter ordered the Bolognese since they weren't that hungry. I got to sneak a bite and the pasta was so fresh. The meat sauce was very good. Small little kick but really good. To end our meal I had a latte and an olive oil cake. The cake was small like a cupcake with strawberries and oranges. The cake had a lemon taste and it was really good. Really refreshing with the fresh fruit. Our waitress was really good. She was very friendly and was always smiling. She kept filling our water cups and got our food out pretty quickly. Very good service. So overall this place had really good service with really good food. Very fresh. Really good Italian food. Great pizza. The place is pretty loud inside and pretty busy. When we left I saw a lots of people waiting for tables so I would recommend a reservation. Enjoy and we'll be back.
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