When a steakhouse is sending out coupons for $50 off of $100, I should have known there was an issue.
On a Friday night the bar was almost empty, and the dining room only had 5 tables sat. We ordered a spinach salad that was flat since the spinach was so wilted that it lost its bounce. The seared tuna was served more cooked then raw, and the quality seemed very poor and not sashimi grade. The pork chop were so dry I could chock on it. For dessert we had the carrot cake, and it was dry and had a weird texture due to the canned pineapples.
Overall, the restaurant is not what I remembered it to be when it first opened. With all of the competition, I would head to another restaurant.