After reading the reviews I was wary to go here, but my sister wanted to try it for her birthday so that is where we went.
The atmosphere is really lovely, decor and setting was amazing and so it was off to a good impression. The first impression I got was it was very modern and chic. So we were greeted by very friendly staff and we ordered our drinks first. I got a cranberry vodka and the vodka was watered down or something because it did not taste how it normally would. After drinks we got three different types of dips along with bread, it was more rough like melba toast almost. The dips were; hummus, carrot and I forgot the other one.
So, we ordered and we got bruschetta as an appetizer; this was the best part of the meal. For entrees, I got the Mushroom chicken supreme; it was average and nothing special to be honest, I have had better. The positives were the chicken was moist, not dry; but the stuffing inside was average and did not meet my expectations. My sister had the Pasta Primavera, she mentioned her pasta was undercooked; and the flavour was not impressive. My cousin ordered the Warm wild mushroom salad, which she was satisfied with. And my other sister ordered Seafood linguine but changed the sauce from pesto to a tomato based sauce. She enjoyed her dish though.
We ended up getting dessert as well. There was a variety of different flavours of desserts; I forgot most of the names as this was a couple of weeks ago. But it was average not worth the price.
I would go again to attempt to try something different.