The soup dumplings are worth the trip -- they're among the best dumplings, of any kind, you'll find in Cleveland. That said, they're far from the best soup dumplings I've ever had. The dumpling itself was a bit thin, which makes it hard to keep it intact when you're lifting it out of the bamboo steamer. The broth itself could've been a bit hotter. But the flavor was spot-on. The real star on this menu is the fried flat noodle. The thick, chewy rice noodles and bits of gamey pork offal makes for an elevated version of any plate of lo mein you've ever had. It's a small menu, but I plan on trying everything on my subsequent trips.