Ok, well I'll try to be impartial even though this is my friend's restaurant. The service is very friendly, however, just getting to order seemed to take a bit. Yet from there, the service gets a lot better. They're always on hand, and they were so kind to take our requests. I have to say, there wasn't that many side dishes served like I read in Teri C's review. The sangchu and pa (green onion and lettuce salad) had too much green onion in it. It sort of wanted to make my eyes tear up. The sam gyup sal (three layered pork, resembles a huge bacon) and this type of kalbi sal (the kalbi with the bone at the end) tasted really good. They insisted that we eat the kalbi first though then the fried rice (actually it's fried bibim bbap) which we didn't understand. Should be able to eat it at the same time if you wanted. Well they cook it on a brazier. They also serve beer here. Plenty of room, and overall I was satisfied.