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  • This is a meat lover's paradise. Our party went there because of the chophouse reputation and for a vegan or vegetarian there is little on the menu for you. The side dishes (we chose roasted mushrooms, beets, carmelized onions and scalloped potatoes) are served family style and while all very delicious, the chef has a heavy hand with oil. The hot rolls they serve before dinner are delicious. Service was excellent.
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