Not impressed.
I only came here because I was sold on the "best carbonara ever" but it was not Sunday, so there was no carbonara.
+ convenience of making reservations on Opentable on my phone
- being seated in the second to worst place in the restaurant (back corner by a wall)
+ great service
+/- focaccia
- appetizer of fried stuff (if I had just gotten the fried risotto balls and paid $9 for 4 balls, I would not have been a happy camper) the butternut squash fries were okay
+ tri tip was the best dish
- mussel/saffron fettuccine was super al dente and really not good (but "cheap" in Vegas pricing)
+/- lamb osso buco was okay the lamb sauce was pretty good but the pasta was also al dente, but not undercooked like the mussel pasta dish
I'll only come back from the carbonara, that's it.