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  • First time we went, we were blown away by the novelty of it all: street vibe, totally wheat free, mexican-korean fusion.... We loved the grilled calamari and our palates were so excited by the chicken taco. Second time we went, we did so on a week night and were less than enthralled. The grilled calamari was so salty that we sent it back, had it remade and sent it back again. You know when something is so salty it tastes bitter? That was it. The other stuff was good though: chicken and fish tacos. Yummmm. Suggestions: the restaurant needs to ease up on salt and take pride in the korean flavours more, the chicken tacos needed guac, and water should always be served cold not luke warm cuz that does nothing for a mouth that is spiced up. Super service. So nice and attentive.
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